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A brief introduce of Spartan Blades Club, where tradition meets craftsmanship. Explore our exquisite swords, rooted in the ancient legacy of Longquan, China. Each sword is a masterpiece, meticulously handcrafted for you.

Learn about the art and science of clay tempering in swordsmithing, a technique that enhances blade performance and creates unique hamon patterns.

Do you know what makes a display katana different from a functional katana? Learn about the main differences between these two types of swords and how to choose the best one for you in this blog post by Spartan Blades Club.

Learn everything you need to know about damascus steel, a type of metal with a distinctive pattern and superior strength. Find out how damascus steel is made, what are its benefits, and where to buy damascus knives and swords.

This article explains how to properly maintain and care for a katana, including the methods and precautions for cleaning, oiling and storing it, as well as the recommended brands of oil and the quality service of Spartan Blades Club.

This article describes how a katana is constructed from raw materials to finished product, including the forging process and the different parts of the sword. It also introduces Spartan Blades Club as a reliable source of authentic katanas.

Introduce how to maintain a katana or sword

a brief introduce of Katana. how to choose a katana, how to buy a katana. the composition of a katana. the material of katana the history of katana

Traditionally, most true katana produced in feudal Japan had a single curved edge and square guard. It was the weapon of choice for the samurai of the era, many of whom carried the katana wherever they went. But Japanese swordsmiths made several diff

Hamon | The hamon is a tempering line and visual point of demarcation on a Japanese sword which separates the harder edge from the softer spine and is a result of a process known as differential hardening.

Spartan Blades Club, established in 1892, based on Longquan city, China. S.B.C dedicated to making the strongest, sharpest blades in the world. Over more than 100 years.